A Quantitative Biology of the Pig by Llias Kyriazakis

By Llias Kyriazakis

A large number of qualitative details has been accrued on many features of pig biology over fresh years, in parts corresponding to genetics, progress and body structure, and welfare. it's now widely known that there's a have to use those facts as a foundation for the advance of quantitative types, so as to extra increase functionality and productiveness. This has been completed in a few components, particularly body structure, yet no earlier test at bringing jointly and integrating this fabric has been made. This publication, written through major researchers from Europe, the us and Australasia, fills that hole. It starts off with descriptions of the animal, its feed and its surroundings. specialists then speak about the newest mechanistic mathematical versions which describe specific physiological tactics and take note of the most exterior affects. the gathering concludes with a assessment of the benefits and implications of a quantitative method of pig biology. the tips offered could be crucial studying for animal scientists, quite utilized physiologists, with an energetic curiosity in pigs and also will have relevance to analyze on different cattle.

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Legault, C. C. (1982) Premier bilan de l’expérimentation sur le pore Chinois en France 1. Performances de reproduction en race pure et en croisement. Journal Recherche Porcine en France 14, 127–136. E. and Klindt, J. (1993) Changes in porcine testicular structure during development in Meishan boars. Biology of Reproduction 48 (Suppl. 1), 126. B. R. (1985) Induction of ovulation in the prepuberal gilt by pulsatile administration of gonadotropin releasing hormone. Domestic Animal Endocrinology 2, 61–65.

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S. and McMillan, I. (1991) Interrelationships among age, body weight, backfat and lactation feed intake with reproductive performance and longevity of sows. Canadian Journal of Animal Science 71, 567–575. J. Moughan,1 G. M. Rutherfurd1 and J. Wiseman3 1 Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand; 2Australian Food Council, Barton, ACT 2600, Australia; 3Faculty of Agricultural and Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK Introduction The food eaten by an animal not only provides the nutrients which fuel metabolism and growth, but also directly influences numerous physiological processes.

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